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| Enerex- Bamboo Sil |
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EACH CAPSULE CONTAINS:
Bamboo Extract (Bambusa vulgaris) Yielding 70 mg organic
Silica 100 mg.
Calcium Citrate Yielding 40 mg Calcium 200 mg
Indication:
Take two capsules daily, one in the morning and one in the evening.
Description:
Bamboo is an edible grass that has been part of the diet of mankind for thousands of years. It is also the principal food for many species of mammals. For example, bamboo is the principal food of the Indian elephant. The Indian elephant is smaller than its African cousin, but it is much stronger. The Giant Panda of China exists almost exclusively on bamboo, and its skeletal system is incredibly strong, yet very flexible. These unique properties are thought to be related in some part to the high silica content of bamboo.
Bamboo extract is the richest known source of natural silica containing over 70% organic silica. This is more than 10 times the level as found in the widely used Horsetail plant (Equisetum) that contains about 5 - 7% silica. Bamboo Sil extract is prepared from Tabashir bamboo stem from India (Bambusa vulgaris).
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| Fiber 35 Diet - Fitsmart Smart Bars |
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Fit Smart bars are part of the Fiber 35 Diet program that is helping so many people to lose weight. Fit Smart bars contain no added refined sugars, gluten, GMO's, or soy. The ingredients are natural with no cholesterol or trans fats and are certified kosher.
Each FitSmart bar contains 10 grams of fiber and protein and contains natural acacia fiber and whey protein that will help keep you feeling satisfied between meals, plus nutrient-rich nuts, seeds, and fruits in three delicious flavors: Chocolate Chunk, Cranberry Apple and Lemon Poppy.
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| Fiber35 - Fitsmart shake |
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" Natural shake mix
" 20 grams of protein
" 10 grams of fiber
" 165 calories per serving
" Delicious, easy to prepare
" Rich in vitamins and nutrients
" Enjoy with or between meals
" No added sugars
The Fiber35 FitSmart Shake is a nutrient rich meal supplement you can enjoy with or between meals for a great-tasting energy boost. Each serving contains 20 grams of whey protein and 10 grams of natural acacia fiber to help fill you up and leave you feeling satisfied.
Each shake is a delicious way to help you reach your daily goal of 35 grams of fiber with added vitamins, nutrients and beneficial enzymes. Indulge in one of three flavors: Chocolate Crème, Old-Fashioned Vanilla or Strawberry Dream.
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| Fiber35chews |
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Fiber35 Diet Fiber Chews™
" 100% natural acacia fiber
" 2 grams of fiber per chew
" Great chocolate taste
" The perfect “on-the-go” fiber wafer
" Great way to add extra fiber to your diet
Because today’s on-the-go lifestyle doesn’t always leave time or resources for healthy snacking, each Fiber35 Diet Fiber Chew contains
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| Fiber35Diet- Fruit & Veggie Fiber |
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Fiber35 Diet
Fruit & Veggie Fiber™
" Natural fruit & vegetable fiber
" Great-tasting fruit flavor
" Mixes well in water or juice
" 4 grams of fiber in each serving
" 50/50 ratio of soluble & insoluble fiber
" PhytoSorb™ digestive blend of herbs & cellulase
Fiber35 Diet Fruit & Veggie Fiber is a nutrient-dense formula made with more than 25 different fruits and vegetables. Each serving provides a 50/50 blend of soluble and insoluble fiber from over 25 different sources. Soluble fiber dissolves in water and leaves the stomach slowly, adding bulk and absorbing harmful toxins along the way.! Insoluble fiber adds roughage and helps sweep the colon free of debris. Our proprietary PhytoSorb blend of herbs and cellulase helps to stimulate digestion and ease gas and bloating.!
Mix Fruit & Veggie Fiber with water or with your favorite beverage for a nourishing boost, or add a delicious hint of fresh fruit flavor to everything from yogurt and smoothies to oatmeal and cereal.
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| Omega-Force, 3-6-9 |
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OMEGA-FORCE 3-6-9 - Flax, Borage, and Cold-Water Fish Oil
by RoseMarie Pierce B.Sc Pharm
WHY ARE ESSENTIAL FATTY ACIDS ESSENTIAL TO GOOD HEALTH?
Essential fatty acids are the main structual component of every cell membrane in the body, making the balanced intake of EFA's absolutely essential for healthy cellular function.
The benefits of taking Omega fats include:
-Regulation of the body's metabolism of cholesterol and triglycerides;
-Production of eicosanoids an prostaglandins (hormone like substances that regulate nearly all bodily function);
-Insulating the nerves and cushioning and protecting the tissues
-Strengthening the cardiovascular system;
-Maintaining the health of skin and hair;
-Reducing inflammatory response;
-And supporting the function of the brain and eyes.
A deficiency or imbalance of the Omega essential fats is linked to numerous health problems which include: arthritis, (rheumatoid and osterarthritis), lung disease, heart irregularities, hardening of the arteries, diabetes, various types of cancers, immune dysfunction, hormonal and endocrine imbalances, inflammatory skin conditions, inflammatory bowel disease, learning disorders, diminished vision, and dry eyes. So we can see why taking essential fats is essential!
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| PGX Daily - Ultra Matrix softgel |
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PGX Daily will change your life, even if you don’t.
Years of research involving thousands of participants have shown that taking PGX with food can reduce a meal’s glycemic index by up to 50%, contributing to healthy blood sugar levels and improved insulin sensitivity. Regulating blood sugar is a key factor in many health conditions, including weight gain. Incorporating PGX Daily Ultra Matrix Softgels into your diet can help you lose weight safely and gradually, even if you are not yet ready to make other positive diet and lifestyle changes. Naturally, the beneficial effects of PGX will be enhanced by a healthy diet and exercise, leading to incredible results.
* This information is for educational purposes only and is not intended to diagnose or cure.
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| PRIMROSE-FORCE Premium |
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LIQUID GOLD! The finest quality evening primrose oil supplement.
PRAIRIE NATURALS PRIMROSE-FORCE Premium contains 1000 mg. of cold-pressed , solvent-free premium quality primrose Oil with Vitamin E, in an easy to swallow softgel capsule. Evening Primrose Oil, rich in Gamma Linolenic Acid (GLA), has many nutritional benefits and is the perfect supplement for optimal health.
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| SALMON-FORCE |
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EAT MORE FISH OILS, AN EXCELLENT SOURCE OF OMEGA 3 ESSENTIAL FATS.
From immune enhancement to normalizing triglyceride levels, SALMON-FORCE has a well-documented and positive effect on the body. The optimal 180 EPA/120 DHA ratio provides outstanding support to every cell in your body. PRAIRIE NATURALS SALMON-FORCE is a convenient way to add the benefits of Omega 3 fats to your nutritional regime.
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| Sisu Vitamin D |
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Vitamin D touted as potent cancer stopper
Sharon Kirkey, CanWest News Service
Published: Friday, June 08, 2007
A simple vitamin to prevent cancer has finally been accepted by the mainstream.
Long after natural "cures" such as shark cartilage and laetrile from peach pits flopped comes the first study of its kind to show that vitamin D is a potent cancer stopper.
The Canadian Cancer Society has used that finding and others in deciding to recommend for the first time that adult Canadians lower their cancer risk by taking 1,000 international units (IU) of vitamin D daily -- five times the current recommended daily amount for people under age 50.
The lead author of the new study called the Canadian move "outstanding," but said she would go even higher and recommend healthy adults pop between 1,500 and 2,000 IU of vitamin D daily.
"It's inexpensive, it's safe, and it's easy to take. It's something that should be considered by a lot of people," says Joan Lappe, professor of nursing and medicine at Creighton University School of Medicine in Omaha, Neb. "It's low-risk with maybe a high pay-off."
Lappe's team studied nearly 1,200 post-menopausal women from rural eastern Nebraska and found that those taking a combination of vitamin D and calcium had about a 60 per cent lower risk of cancer, including breast, lung and colon cancer, over four years of follow-up.
"In other words, it cut more than half the cancers over a four-year period," Lappe says.
Moreover, the higher the level of vitamin D in the blood, the lower people's cancer risks, according to the study, published today in the American Journal of Clinical Nutrition.
An expert in cancer biology called the idea of using vitamin D to cut cancer risk one of the most important advances in cancer prevention. Dr. Michael Pollak, professor of medicine and oncology at Montreal's McGill University, said it may be time for public health authorities to consider mandating higher levels of vitamin D in milk and adding it to other foods, such as bread and flour.
When it comes to breast cancer prevention, drugs such as tamoxifen can help, Pollak says, "but here we're seeing important risk reductions with a vitamin. That's much more acceptable for many women. In a sense it's a more 'natural' way to minimize cancer risk."
Pollak did, however, caution that the women were followed for just four years and that larger studies are needed to confirm the findings.
People take in vitamin D from foods, including egg yolks and oily fish such as salmon and sardines, as well as fortified milk and margarine. Because ultraviolet rays also trigger the synthesis of vitamin D in the skin, sunlight is an important source of the vitamin. In their study, the researchers tested vitamin D3, or cholecalciferol, the kind humans make when they are exposed to sunlight.
Many of the cells in the body have vitamin D receptors, meaning they need adequate amounts of the vitamin to do their work. Those cells work mostly through the immune system and help prevent cells from becoming malignant.
Lappe says people living at latitudes north of the 37th parallel -- meaning all of Canada -- can't get their vitamin D naturally during the winter months because of the sun's angle. As well, people would get fat if they tried to get optimum vitamin D by drinking milk, which contains about 100 units per glass.
Vitamin D touted as potent cancer stopper
Sharon Kirkey, CanWest News Service
Published: Friday, June 08, 2007
Health Canada currently recommends 200 IU of vitamin D daily for 19- to 50-year-olds, 400 IU for 51- to 70-year-olds, and 600 IU for older people -- amounts many experts say are far too low for maximum health benefits.
The Canadian Cancer Society says the daily upper safety limit is 2,000 units, and that their recommendation of 1,000 IU takes into account vitamin D from diet and other sources.
"If you consider that most people get between 250 and 400 units [of vitamin D] in food and water, you're already at 400. As well, a lot of people take a multivitamin and most of those contain 400," says Heather Logan, director of cancer control policy.
"If you add 1,000 more units, you're getting close to the upper tolerable limit."
The cancer society recommends adults take 1,000 IU daily during fall and winter, or year round for those at risk of vitamin D deficiencies.
© The Vancouver Sun 2007
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